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Turkey Cooking Time Guide. The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey is stuffed. Use this handy chart to determine approximately how long to cook a stuffed or unstuffed turkey. Of course, the best way to know if your turkey is cooked to a safe temperature is...

Related To: 1. Thawing a frozen turkey requires patience. 2. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in... 3. When calculating your roasting time, plan on about 15 minutes per pound. 4. A turkey will cook more evenly if it is not densely stuffed. 5. ...

The following Turkey Cooking Time Chart is for an oven temperature of 325 degrees F. This is the preferred temperature for cooking a turkey according to most all brand recommendations. This is the preferred temperature for cooking a turkey according to most all brand recommendations.

Your Turkey Cheat Sheet This method works best for a turkey in the 12 to 16 pound range. Plan on 13 minutes of cooking time for every pound of turkey if roasting empty... Heat the oven to 450°F to preheat and then drop the temperature to 350°F when putting... The turkey is done when it registers ...

The proper turkey cooking times and the correct turkey cooking temperature are extremely important when cooking turkey. The optimum flavor and tenderness of turkey can be consistently achieved when care is taken to follow the recommended turkey cooking time and temperature guidelines.

If your oven is accurate and your turkey has been completely thawed, the turkey cooking time chart below should give you a perfect turkey. But always use a meat thermometer to be sure. Note: You do not remove the turkey from the oven after the first 20 minutes at 475° to wait for the oven temperature to fall to 250°. You just turn the oven down to 250° and immediately start the timer for the time to cook at 250°.

Roast the turkey. First, cook the bird for 15 to 20 minutes to give it some color, then reduce the temperature to 325 degrees.

No Thanksgiving guest is more important than the turkey. But you might have a late arrival on your hands if you don’t get it in the oven on time. Planning a 3 p.m. meal? You’ll need to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don’t stress about the math—just follow our easy chart, with recommendations from the USDA.

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-pound bird).

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